The Fresh Fish Company Dinner Menu

Denver's Award-Winning Seafood Restaurant

Serving Mesquite Grilled Fresh Fish

7800 East Hampden Ave, Denver, CO

(303) 740-9556      Email Us

Menus:   Happy Hour   Lunch   Dinner   Dessert   Kids   Sunday Brunch   Wine List   Cocktails

Seafood at its Best

Voted Denver’s Best Seafood Restaurant 2008, 2009, 2010, 2011

The Fresh Fish Company has been serving Denver’s finest seafood for 30 years. The fish and shellfish are delivered fresh daily. We feature mesquite wood grilling and offer a large selection with over 20 varieties of fish and shellfish as well as mouth watering prime rib and steaks. Everything on our menu is prepared in house to guarantee freshness.

Eating seafood is an adventure for many people and we want you to feel comfortable trying something you haven’t had before. If ever your expectations are not met or you just plain don’t like something, please feel free to take advantage of our "Satisfaction Guarantee".
We will re-cook it or re-place it with something you will love!

Our menu is designed to assist with your nutritional needs. We are happy to accommodate any special requests, just ask your server for assistance.

The Fresh Fish Co. Dinner Menu

To view the Dinner menu in a printable format, click here.

(For additional menu information, including Gluten Free options, calorie counts, and more,
or for current prices view the printable format.)

  • Appetizers
  • Crab Stuffed Mushrooms
  • Baked in a creamy Dijon and Old Bay sauce
  • Oysters Rockefeller
  • Baked with fresh spinach and apple bacon
  • Prince Edward Island Mussels
  • Steamed with lemon, butter, garlic and parsley
  • Crab Cakes
  • With mango salsa, zesty sour cream and sweet chili
  • Seared Ahi Tuna
  • Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
  • New Zealand Cockles
  • These are the sweetest clams available, top choice
  • Escargot
  • Broiled in garlic butter, served with toasted French bread
  • Calamari
  • Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
  • Crab and Artichoke Dip
  • Served with fresh corn tortilla chips
  • Coconut Shrimp
  • Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
  • Mussels Au Gratin
  • PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
  • Cold Seafood Combination
  • Cocktail shrimp, crab claws, oysters, and salmon pate
  • Hot Seafood Combination
  • Calamari, coconut shrimp, and crab stuffed mushrooms
  • Fresh Oysters
    from USDA certified waters
  • All available by half-dozen or dozen
  • Chesapeake (Delaware)
  • Kumomoto (Wash. State)
  • Long Island (New York State)
  • Wianno (Cape Cod)
  • Hama-Hama (Wash. State)
  • Fried Oysters (New Jersey)
  • Eating raw seafood could be hazardous to your health, especially the very young, the very old, pregnant women or people with compromised immune systems.
  • Soups
  • All available in Cup or Bowl
  • Clam Chowder
  • Denver style with fresh cream, bacon, green peppers, and tomato
  • Lobster Bisque
  • Rich and hearty with a taste that says lobster twice
  • Seafood Gumbo
  • Louisiana style shrimp, fish and crab stew
  • Cioppino
  • California tomato and fennel based seafood stew
  • Salads
  • Garden Salad
  • Caesar Salad
  • Tossed with parmesan and croutons
  • Iceberg Wedge
  • With blue cheese dressing, candied walnuts and tomato
  • Shrimp or Crab Caesar Salad
  • Dressings
  • Ranch
  • Basil Vinaigrette
  • Blue Cheese
  • Honey Mustard
  • Raspberry Vinaigrette
  • Seafood Cocktails
  • Shrimp Cocktail
  • 8 tiger shrimp served with cocktail sauce
  • Crab Claws
  • 8 Crab claws served on basil salad with honey mustard sauce
  • Ceviche
  • Bay scallops and rock cod fish marinated in lime juice, tossed with tomatoes, peppers, onions, triple sec and tequila
  • Pastas
  • Includes a Caesar or Garden Salad
    (Half orders available)
  • Shrimp Scampi
  • Sautéed garlic shrimp served on linguini
  • Seafood Alfredo
  • Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni
  • Seven Fishes
  • Lobster, Shrimp, scallops, crabmeat, cod, cockles and mussels tossed with linguini and a zesty garlic tomato sauce
  • Table Sides
  • Asparagus
  • Creamed Spinach Au Gratin
  • King Crab Legs 10 oz
  • Snow Crab Legs 10 oz
  • Lobster & Crab Mac & Cheese
  • All dinners on this page include two of the following side choices:
  • Mixed rice pilaf, French fries, Cole slaw, Salad (Caesar or house), Garlic mashed potatoes, Vanilla yams, Chili tomatoes, Steamed vegetables, Rosemary Red Potatoes, Soba Noodles
  • Lobsters
  • Grilled 5 oz Tail
  • Steamed 8 oz Rock Lobster Tail
  • Live Maine Lobster 1.2 lb or 2.2 lb
  • Steamed with or without tamale and roe
  • Crab
  • Served with clarified butter unless otherwise noted
  • Alaskan King Crab 1.2 lb
  • Snow Crab 1.2 lb
  • Dungeness Crab 1.2 lb
  • Fresh Catches
  • Choose one free sauce: Cocktail, Chive beurre blanc, Tomatillo, Hollandaise, Creole BBQ, Ginger sesame, Honey-tamarind, Tartar, Lemon caper, Pistachio Pesto, Almond Pesto - additional sauces extra
  • We grill with our Signature Seasoning Spice, or you may request Cajun Spice, Sesame Crust or Jerk Spice Rub
  • Smaller portions available for some fish
  • Mahi Mahi
  • Orange Roughy
  • Shrimp
  • Walleye
  • Tilapia
  • Sea Bass
  • Red Rock Cod
  • Colorado Striped Bass
  • Scallops
  • Escolar
  • Atlantic Salmon
  • Yellowfin Tuna
  • Barramundi
  • Catfish
  • Rainbow Trout
  • King Salmon
  • Swordfish
  • Black Grouper
  • Halibut
  • Sailor Size 11 oz
  • Swordfish
  • King Salmon
  • Yellowfin Tuna
  • Barramundi
  • Add a Topping
  • New England
  • Crab meat and lemon caper sauce
  • Oscar
  • Crabmeat, asparagus, mornay, and hollandaise sauces
  • Mango Salsa
  • Diced fresh mango, pineapple, red onions, avocado, red peppers
  • Combinations
  • Mixed Grill
  • Three great fish portions grilled to perfection and served with a special sauce or seasoning. Ask your waiter for today’s selections
  • Filet & Tail 6oz tenderloin, 5 oz tail
  • One of our best sellers ever, filet mignon topped with mushroom bordelaise served with a buttery rock lobster tail
  • Prime & Tail 12oz Prime Rib, 5 oz tail
  • If your looking to impress someone with good taste, this sweet, firm rock lobster tail and tender 24 hour prime rib is sure to be a hit
  • Prime & Crab 12oz Prime Rib, 10 oz King Crab
  • Filet & Crab 5oz tenderloin, 10 oz King Crab
  • King crab is the most flavorful crab we serve, the filet mignon is topped with mushroom bordelaise
  • Filet & Crab Oscar 6oz tenderloin, 4 oz crab
  • cake topped with gorgonzola sauce, asparagus and hollandaise
  • Prime & Shrimp
  • 12oz Prime Rib topped with sautéed garlic shrimp
  • Steak & Crab
  • 8oz Certified Angus Sirloin and 12oz of snow crab
  • Top sirloin is one of the most flavorful beef cuts and paired with the briny sweet snow crab, it makes a great meal
  • House Specialties
  • Prime Rib 16 oz / 12 oz
  • Slow Roasted for 24 hrs
  • Filet Mignon 6 oz / 9 oz
  • w/mushroom bordelaise
  • Apple Hickory Smoked Salmon
  • Cold smoked with apple and hickory wood, finished over the mesquite grill and served on mashed potatoes
  • Crab Cakes
  • Made with jumbo lump crabmeat, seasoned with our own blend of spices, pan fried and served with Cajun aioli sauce
  • Salmon Oscar
  • Crabmeat, asparagus, mornay and hollandaise sauce
  • Blackened Salmon
  • Grilled blackened Atlantic salmon fillet, served on gorgonzola mornay sauce and topped with lemon-mango chutney
  • Herb Seared Tilapia
  • Farm raised tilapia, rolled in cilantro, grilled and served with mango salsa
  • Sesame Seared Ahi
  • Crusted with sesame seeds, seared medium rare, served on soba noodles with wasabi, ginger, and sesame-ginger sauce
  • Pistachio Pesto Sea Bass
  • Grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes
  • Crab Almond Trout
  • Grilled boneless whole trout topped with roasted ground almonds, butter, lemon and crabmeat
  • Coconut Crusted Mahi Mahi
  • Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
  • Scallops New England
  • Topped with crabmeat and lemon caper sauce
  • Lobster Roll
  • Fresh steamed Lobster meat on a soft bun with lemon mayo and butter lettuce
  • Golden Fried Seafood
  • Fisherman’s Platter
  • Catfish, shrimp, calamari
  • Mississippi Catfish
  • In seasoned cornmeal
  • Coconut Shrimp
  • Fish and Chips